Potato & Gruyère Frittata with Watercress Salad
Elevate your brunch or light dinner with this elegant Potato & Gruyère Frittata served alongside a peppery Watercress Salad. This dish is a perfect blend of creamy, cheesy frittata and crisp, refreshing greens. It’s easy to make, full of flavor, and sure to impress your guests or family.
Why You’ll Love Potato & Gruyère Frittata with Watercress Salad
- Rich and Cheesy: Gruyère melts beautifully, giving the frittata a rich, nutty flavor.
- Hearty and Satisfying: Potatoes make the dish filling while keeping it light.
- Quick and Easy: Minimal prep and one skillet mean less cleanup.
- Balanced Meal: Pairing the frittata with a fresh salad creates a complete and nutritious dish.
Ingredients
For the frittata:
- 6 large eggs
- ½ cup heavy cream
- 1 cup grated Gruyère cheese
- 1 medium potato, thinly sliced
- 1 small onion, thinly sliced
- 2 tbsp olive oil
- Salt and pepper, to taste
For the salad:
- 4 cups fresh watercress
- 1 tbsp olive oil
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- Salt and pepper, to taste
How To Make Potato & Gruyère Frittata
- Cook the Potatoes: Heat olive oil in an oven-safe skillet over medium heat. Add the sliced potatoes and onion, cooking until tender and lightly golden, about 8–10 minutes. Season with salt and pepper.
- Prepare the Egg Mixture: Whisk together eggs, cream, and half of the Gruyère. Pour the mixture over the potatoes and onions, spreading evenly.
- Add Cheese and Bake: Sprinkle the remaining Gruyère on top. Preheat your oven to 375°F (190°C), and bake the frittata in the skillet for 15–20 minutes, or until the center is set and the top is golden.
- Cool and Slice: Let the frittata rest for 5 minutes before slicing into wedges.
How To Make the Watercress Salad
- Prepare the Dressing: In a small bowl, whisk together olive oil, Dijon mustard, lemon juice, salt, and pepper.
- Toss the Salad: Drizzle the dressing over the watercress and toss gently to coat evenly.
Pro Tips
- Use a Mandoline: Thinly slicing the potatoes ensures they cook evenly.
- Substitute Cheese: Try Swiss, cheddar, or fontina for different flavors.
- Add Herbs: Fresh thyme or parsley pairs beautifully with the Gruyère.
How To Serve
Serve warm frittata slices alongside the crisp watercress salad. Garnish with a lemon wedge for an extra pop of flavor. Pair with crusty bread or a light white wine for a complete dining experience.
Nutritional Information (Per Serving)
- Calories: 280
- Protein: 12g
- Carbs: 12g
- Fat: 20g
- Fiber: 2g
Storage Tips
- Refrigerator: Store leftover frittata in an airtight container for up to 3 days. Reheat in a low oven or microwave.
- Make Ahead: Prep the frittata ingredients in advance for quicker assembly and baking.
Conclusion
Potato & Gruyère Frittata with Watercress Salad is a beautiful and delicious dish that balances creamy, cheesy richness with fresh, peppery greens. Whether for brunch or a casual dinner, this recipe is simple yet sophisticated, making it a go-to for any occasion. Give it a try and savor the harmony of flavors!
Emily Harper is a kitchen decor expert and interior designer with a passion for creating stylish, functional spaces. As a busy mom, she understands the importance of a kitchen that works for both family life and design. With 6 years of experience, Emily specializes in transforming kitchens into inviting, practical spaces. She’s known for her ability to blend trends with everyday needs, helping families create kitchens that feel like the heart of the home.
