Baked Blueberry French Toast | Easy Make-Ahead Breakfast
Imagine biting into a soft, buttery coffee cake layered with sweet, tangy strawberry jam and topped with a golden, crumbly streusel. This Strawberry Jam Coffee Cake is the ultimate comfort bake—a treat perfect for breakfast, dessert, or an afternoon coffee break. The blend of rich flavors and tender texture will make this your new favorite recipe!
Why You’ll Love Baked Blueberry French Toast
- Bursting with Berries: Sweet and tangy blueberries add a fresh, fruity flavor to every bite.
- Perfectly Custardy: Soft bread soaked in a creamy vanilla custard makes this dish rich and indulgent.
- Make-Ahead Friendly: Assemble it the night before and bake it fresh in the morning.
- Crowd-Pleasing Dish: Ideal for brunch gatherings or weekend treats.
Ingredients
For the French toast:
- 1 loaf of brioche or French bread, cut into 1-inch cubes
- 2 cups fresh blueberries
- 6 large eggs
- 2 cups milk
- ½ cup heavy cream
- ½ cup granulated sugar
- 1 tsp vanilla extract
- ½ tsp cinnamon
For the topping:
- ½ cup all-purpose flour
- ½ cup brown sugar
- ¼ cup unsalted butter, cold and cubed
- ½ tsp cinnamon
Optional: Maple syrup or powdered sugar for serving
How To Make Baked Blueberry French Toast
- Prepare the Base: Grease a 9×13-inch baking dish. Spread half of the bread cubes in the dish and sprinkle with half of the blueberries. Top with the remaining bread and blueberries.
- Make the Custard: In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla, and cinnamon. Pour the custard mixture evenly over the bread. Cover and refrigerate for at least 2 hours or overnight.
- Add the Topping: Preheat the oven to 350°F (175°C). In a bowl, mix the flour, brown sugar, butter, and cinnamon until crumbly. Sprinkle over the soaked bread.
- Bake: Bake uncovered for 40–45 minutes, or until the top is golden and the custard is set.
Pro Tips
- Use day-old bread: Slightly stale bread absorbs the custard better without becoming soggy.
- Mix in other fruits: Swap or add raspberries, blackberries, or chopped peaches for extra variety.
- Keep it warm: Cover with foil and keep it in a warm oven if serving for a brunch buffet.
How To Serve
Serve warm, straight from the oven, with a drizzle of maple syrup or a dusting of powdered sugar. Add a dollop of whipped cream or a handful of fresh blueberries for an extra-special touch.
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 8g
- Carbs: 38g
- Fat: 15g
- Fiber: 2g
Storage Tips
- Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 325°F until warmed through.
- Freezer: Freeze individual portions wrapped tightly in plastic wrap for up to 2 months. Reheat directly from frozen for a quick breakfast treat.
Conclusion
Baked Blueberry French Toast is the ultimate blend of indulgent and easy. With its creamy custard, juicy blueberries, and crunchy topping, it’s a dish that will delight everyone at the table. Whether it’s a lazy weekend morning or a special occasion, this recipe is guaranteed to impress.
Emily Harper is a kitchen decor expert and interior designer with a passion for creating stylish, functional spaces. As a busy mom, she understands the importance of a kitchen that works for both family life and design. With 6 years of experience, Emily specializes in transforming kitchens into inviting, practical spaces. She’s known for her ability to blend trends with everyday needs, helping families create kitchens that feel like the heart of the home.
