banana pancakes recipe

Fluffy Banana Pancakes Recipe for Breakfast

Looking for a wholesome and delicious breakfast idea? Banana pancakes are a delightful option that combines the natural sweetness of ripe bananas with the fluffy texture of traditional pancakes. Whether you’re making them for a weekend brunch or a quick weekday breakfast, these pancakes are easy to prepare and sure to please the whole family.

banana pancakes recipe
banana pancakes recipe

Why You’ll Love Banana Pancakes

  • Naturally Sweet: The bananas add natural sweetness, reducing the need for added sugar.
  • Kid-Friendly: A fun and tasty way to sneak in some fruit for picky eaters.
  • Quick and Easy: With simple ingredients and minimal prep time, you can whip up these pancakes in no time.
  • Customizable: Add chocolate chips, nuts, or spices to make them your own.

Ingredients

For a basic banana pancake recipe, you’ll need:

  • 2 ripe bananas (mashed)
  • 1 cup all-purpose flour (or a gluten-free alternative)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 3/4 cup milk (dairy or plant-based)
  • 1 teaspoon vanilla extract
  • 1 tablespoon oil or melted butter (plus more for greasing the pan)

Optional Add-ons: Chocolate chips, chopped nuts, cinnamon, or a pinch of nutmeg.


How to Make Banana Pancakes

How to Make Banana Pancakes
How to Make Banana Pancakes
  1. Mash the Bananas: In a large mixing bowl, mash the ripe bananas with a fork until smooth.
  2. Combine Wet Ingredients: Add the egg, milk, vanilla extract, and melted butter to the mashed bananas. Mix until well combined.
  3. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture. Stir until just combined—avoid overmixing to keep the pancakes light and fluffy.
  5. Heat the Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
  6. Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface. Flip and cook for another 1-2 minutes, or until golden brown.
  7. Serve Warm: Stack the pancakes on a plate and serve immediately with your favorite toppings.

Pro Tips for Perfect Banana Pancakes

  • Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your pancakes will be.
  • Don’t Overmix: Stir the batter until just combined—overmixing can lead to dense pancakes.
  • Keep Warm: Place cooked pancakes in a warm oven (200°F) to keep them hot while you cook the rest.

Topping Ideas

  • Sliced bananas and a drizzle of maple syrup.
  • A dollop of Greek yogurt and a sprinkle of granola.
  • Peanut butter and a handful of mini chocolate chips.
  • Fresh berries and a dusting of powdered sugar.

Storage and Reheating Tips

  • Refrigerate: Store leftover pancakes in an airtight container in the fridge for up to 3 days.
  • Freeze: Layer pancakes between sheets of parchment paper and freeze in a zip-top bag for up to 3 months.
  • Reheat: Warm in the microwave for 20-30 seconds, or pop them in a toaster for a crispy edge.

Why Banana Pancakes Are a Must-Try

Banana pancakes are more than just a breakfast—they’re a comforting, versatile treat that can brighten up any morning. They’re easy to customize, fun to make with kids, and packed with flavor. Whether you’re enjoying them plain or loading them up with toppings, banana pancakes are a recipe you’ll return to again and again.

So, grab those ripe bananas on your counter and whip up a batch of these fluffy delights. Don’t forget to share your creations and let us know your favorite toppings!

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