Strawberry Jam Coffee Cake with Crumb Topping
Imagine biting into a soft, buttery coffee cake layered with sweet, tangy strawberry jam and topped with a golden, crumbly streusel. This Strawberry Jam Coffee Cake is the ultimate comfort bake—a treat perfect for breakfast, dessert, or an afternoon coffee break. The blend of rich flavors and tender texture will make this your new favorite recipe!
Why You’ll Love Strawberry Jam Coffee Cake
- Luscious Jam Layer: Sweet strawberry jam adds bursts of flavor in every bite.
- Crumbly Streusel Topping: A buttery, golden topping adds the perfect crunch.
- Easy to Make: Simple steps and ingredients make this cake approachable for all skill levels.
- Perfectly Versatile: Great for gatherings, brunches, or just because you deserve a treat.
Ingredients
For the cake:
- 1 ¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- ½ cup strawberry jam
For the streusel topping:
- ¾ cup all-purpose flour
- ½ cup brown sugar
- ¼ cup unsalted butter, melted
- ½ tsp cinnamon
How To Make Strawberry Jam Coffee Cake
- Prepare the Batter: Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan. Mix the flour, baking powder, baking soda, and salt in a bowl. In another bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, vanilla, and sour cream. Gradually add the dry ingredients until just combined.
- Layer the Cake: Spread half the batter into the prepared pan. Evenly spoon the strawberry jam over the batter, then spread the remaining batter on top.
- Make the Streusel: In a small bowl, combine the flour, brown sugar, melted butter, and cinnamon. Mix until crumbly and sprinkle over the batter.
- Bake: Bake for 35–40 minutes or until a toothpick inserted into the center comes out clean. Let cool slightly before serving.
Pro Tips
- Use high-quality strawberry jam for the best flavor. Homemade or artisanal jams are ideal.
- For extra strawberry flavor, swirl a bit of jam into the top layer before adding the streusel.
- Let the cake cool completely for cleaner slices and better flavor development.
How To Serve
Serve this coffee cake warm for a gooey, jammy delight, or at room temperature for a firmer texture. Pair it with a hot cup of coffee or tea for the ultimate indulgence. For an added treat, top with whipped cream or a scoop of strawberry ice cream.
Nutritional Information (Per Serving)
- Calories: 260
- Protein: 3g
- Carbs: 38g
- Fat: 10g
- Fiber: 1g
Storage Tips
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keep for up to 5 days in a tightly covered container.
- Freezer: Wrap individual slices in plastic wrap and store in an airtight bag for up to 3 months. Thaw overnight in the fridge before enjoying.
Conclusion
Strawberry Jam Coffee Cake is the perfect blend of tender cake, fruity sweetness, and crunchy streusel. It’s an easy recipe that feels like a warm hug on a plate. Make this today, and watch it disappear as your family and friends keep coming back for more!
Emily Harper is a kitchen decor expert and interior designer with a passion for creating stylish, functional spaces. As a busy mom, she understands the importance of a kitchen that works for both family life and design. With 6 years of experience, Emily specializes in transforming kitchens into inviting, practical spaces. She’s known for her ability to blend trends with everyday needs, helping families create kitchens that feel like the heart of the home.
