Easy Carrot Muffins Recipe with Cinnamon & Spice
Carrot muffins are the perfect combination of sweet, spiced, and wholesome. Packed with shredded carrots, warm spices, and a moist texture, these muffins are a great way to start your day or enjoy as a snack. They’re easy to make, adaptable to different diets, and loved by kids and adults alike.
Why You’ll Love Carrot Muffins
- Moist and Flavorful: Thanks to the shredded carrots and a hint of cinnamon, every bite is full of flavor.
- Quick and Easy: Perfect for busy mornings or when you’re craving something sweet and homemade.
- Wholesome Ingredients: With carrots as the star, they bring a healthy twist to your baking.
- Customizable: Add nuts, raisins, or a cream cheese topping for extra indulgence.
Ingredients
- 1 1/2 cups all-purpose flour (or whole wheat flour for a healthier option)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 2 large eggs
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1/3 cup vegetable oil (or melted coconut oil)
- 1/3 cup plain yogurt or applesauce (for extra moisture)
- 1 teaspoon vanilla extract
- 1 1/2 cups grated carrots (about 2-3 medium carrots)
- 1/2 cup chopped nuts, raisins, or shredded coconut (optional)
How to Make Carrot Muffins
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease it.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Combine Wet Ingredients: In a large bowl, whisk the eggs, granulated sugar, and brown sugar until smooth. Add the oil, yogurt (or applesauce), and vanilla extract, and mix until well combined.
- Add the Carrots: Fold the grated carrots into the wet ingredients.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix. If using nuts, raisins, or coconut, fold them in now.
- Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and Serve: Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Pro Tips for Perfect Carrot Muffins
- Shred Carrots Finely: Finely grated carrots blend better into the batter and ensure a moist texture.
- Don’t Overmix: Stir just until the ingredients are combined to keep the muffins light and tender.
- Add Texture: Fold in nuts or raisins for added flavor and crunch.
- Make Ahead: These muffins freeze well, making them great for meal prep.
How to Serve Carrot Muffins
- Enjoy them plain or warm with a pat of butter.
- Spread with cream cheese or honey for a sweet and creamy topping.
- Pair with a cup of coffee or tea for a comforting snack.
Storage and Freezing Tips
- Storage: Store muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Freezing: Freeze muffins in a single layer in a freezer-safe bag for up to 3 months. Thaw at room temperature or warm in the microwave for 20-30 seconds.
Why You Should Try This Recipe
Carrot muffins are a delightful way to enjoy a baked treat while sneaking in some extra veggies. They’re versatile, delicious, and perfect for any time of the day. Whether you keep them classic or customize them with your favorite add-ins, these muffins are sure to become a household favorite.
So grab some carrots, preheat that oven, and enjoy the sweet and spiced goodness of homemade carrot muffins! Let us know how they turn out and what creative twists you add!
Emily Harper is a kitchen decor expert and interior designer with a passion for creating stylish, functional spaces. As a busy mom, she understands the importance of a kitchen that works for both family life and design. With 6 years of experience, Emily specializes in transforming kitchens into inviting, practical spaces. She’s known for her ability to blend trends with everyday needs, helping families create kitchens that feel like the heart of the home.
