Double Chocolate Banana Muffins: A Decadent Treat
If you’re a chocolate lover but also want something that feels nourishing and wholesome, these Healthier Double Chocolate Banana Muffins are absolutely wonderful. They strike the perfect balance between indulgence and nutrition—rich, chocolatey, and moist while being naturally sweetened and made with better-for-you ingredients.
I really appreciate how easy these muffins are to make. They come together in just one bowl and make a fantastic grab-and-go breakfast, a kid-friendly snack, or even a guilt-free dessert. Plus, they’re made with whole wheat flour, naturally sweetened with bananas and honey (or maple syrup), and have a boost of fiber and healthy fats. And yes, they’re still incredibly soft, rich, and full of deep chocolate flavor—no one will believe they’re on the healthier side!

Why You’ll Love Healthier Double Chocolate Banana Muffins
- Super easy to make – One bowl, simple ingredients, and minimal effort!
- Naturally sweetened – Bananas and honey add natural sweetness, cutting down on refined sugar.
- Whole grain goodness – Whole wheat flour provides extra fiber and nutrients.
- Extra moist & fluffy – Thanks to Greek yogurt and coconut oil, these muffins stay soft and delicious for days.
- Double the chocolate – A mix of cocoa powder and chocolate chips makes them extra decadent.
- Great for meal prep – Bake a batch and enjoy them throughout the week!
Ingredients
Here’s what you’ll need to make these delicious, healthier chocolate banana muffins:
Wet Ingredients:
- 2 large ripe bananas (mashed)
- 2 large eggs
- ¼ cup (60ml) melted coconut oil (or olive oil)
- ¼ cup (60ml) honey or pure maple syrup
- ¼ cup (60g) Greek yogurt (adds moisture and protein)
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1 cup (120g) whole wheat flour (or a mix of whole wheat and all-purpose flour)
- ½ cup (50g) unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
Mix-ins:
- ½ cup (90g) dark chocolate chips (plus extra for topping)
How To Make Healthier Double Chocolate Banana Muffins

Step 1: Prep Your Oven and Pan
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
Step 2: Mash the Bananas and Mix the Wet Ingredients
In a large mixing bowl, mash the bananas until smooth. Add in the eggs, melted coconut oil, honey (or maple syrup), Greek yogurt, and vanilla extract. Whisk until fully combined.
Step 3: Add the Dry Ingredients
Sprinkle the whole wheat flour, cocoa powder, baking soda, baking powder, and salt over the wet mixture. Use a spatula to gently fold the dry ingredients into the batter. Be careful not to overmix—this keeps the muffins soft and tender!
Step 4: Fold in the Chocolate Chips
Gently stir in the chocolate chips, making sure they’re evenly distributed throughout the batter.
Step 5: Fill the Muffin Cups
Scoop the batter into your prepared muffin tin, filling each cup about ¾ full. For extra chocolatey goodness, sprinkle a few more chocolate chips on top of each muffin.
Step 6: Bake to Perfection
Bake in the preheated oven for 18–22 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs.
Let the muffins cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
Pro Tips for the Best Healthy Chocolate Muffins
- Use overripe bananas – The riper, the better! They add more natural sweetness and moisture.
- Don’t overmix the batter – Stir until just combined to keep the muffins light and fluffy.
- For extra protein – Add a scoop of chocolate protein powder to the batter.
- Make them dairy-free – Swap Greek yogurt for a dairy-free alternative like coconut yogurt.
- Want a richer chocolate flavor? – Add 1 teaspoon of instant coffee or espresso powder.
How To Serve Healthier Double Chocolate Banana Muffins
These muffins are so versatile and can be enjoyed in a variety of ways:
- Warm with a spread of nut butter – Almond or peanut butter makes them extra satisfying.
- As a quick breakfast – Pair with a glass of milk or yogurt for a balanced meal.
- With fresh fruit – Serve alongside berries or banana slices.
- For dessert – Warm it up and add a drizzle of honey or a small dollop of whipped cream.
Nutritional Information (Per Muffin)
(Approximate values based on 12 muffins)
- Calories: 170
- Carbs: 26g
- Protein: 4g
- Fat: 7g
- Fiber: 3g
- Sugar: 10g
For a lower-calorie version, reduce the chocolate chips slightly and use unsweetened applesauce instead of coconut oil.
Storage and Reheating Tips
- Room temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keeps well for up to a week when stored in an airtight container.
- Freezing: These muffins freeze beautifully! Place them in a freezer bag and store for up to 3 months.
- Reheating: Microwave for 15–20 seconds to make them warm and gooey again.
Conclusion
These Healthier Double Chocolate Banana Muffins prove that you don’t have to sacrifice flavor for nutrition. They’re naturally sweetened, packed with fiber, and have a rich, chocolatey taste that feels like a treat—without the guilt!
I really appreciate how quick and easy these muffins are to whip up. Whether you enjoy them for breakfast, as a snack, or even dessert, they’re sure to be a hit with the whole family.
Give this recipe a try, and let me know how they turn out! Do you love double chocolate muffins as much as I do? 😊🍫🍌
Let me know if you’d like any tweaks or additions! 😊

Emily Harper is a kitchen decor expert and interior designer with a passion for creating stylish, functional spaces. As a busy mom, she understands the importance of a kitchen that works for both family life and design. With 6 years of experience, Emily specializes in transforming kitchens into inviting, practical spaces. She’s known for her ability to blend trends with everyday needs, helping families create kitchens that feel like the heart of the home.