Fluffy Buttermilk Waffles – Crispy Outside, Soft Inside!
Nothing beats a stack of warm, fluffy buttermilk waffles straight from the waffle iron! These waffles have the perfect balance of crispy edges and a soft, tender interior, making them an irresistible breakfast favorite. Whether you enjoy them with butter and syrup or load them up with fresh fruit and whipped cream, this recipe will give you restaurant-quality waffles right at home.

Why You’ll Love These Buttermilk Waffles
✔ Super Fluffy Texture – The combination of buttermilk and baking soda creates airy waffles.
✔ Crispy Outside, Soft Inside – The contrast of textures makes every bite perfect.
✔ Easy to Make – Simple ingredients and quick preparation.
✔ Customizable – Add flavors like vanilla, cinnamon, or even chocolate chips!
✔ Make-Ahead & Freezer-Friendly – Perfect for meal prep.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- 2 large eggs
- 2 cups buttermilk (see substitute below)
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
How to Make Fluffy Buttermilk Waffles

Step 1: Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer’s instructions. If it has a heat setting, medium-high works best for crispy yet fluffy waffles.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.
Step 3: Prepare the Wet Ingredients
In another bowl, whisk the eggs until light and frothy. Add the buttermilk, melted butter, and vanilla extract. Stir until well combined.
Step 4: Combine Wet and Dry Ingredients
Gently pour the wet ingredients into the dry ingredients. Stir until just combined. Do not overmix! A few lumps are okay—overmixing will make the waffles dense.
Step 5: Cook the Waffles
Lightly grease the waffle iron with butter or cooking spray. Pour batter onto the hot waffle iron (about ½ to ¾ cup, depending on your waffle maker). Close the lid and cook until golden brown and crispy.
Step 6: Serve & Enjoy!
Carefully remove the waffle and serve immediately with your favorite toppings.
Pro Tips for Perfect Waffles
✔ Use Real Buttermilk – Buttermilk makes waffles fluffier and more flavorful. If you don’t have it, make a substitute by mixing 2 cups of milk with 2 tablespoons of vinegar or lemon juice and letting it sit for 10 minutes.
✔ Don’t Overmix the Batter – Overmixing will make the waffles tough. Stir just until the ingredients are combined.
✔ Let the Batter Rest – Letting the batter sit for 5-10 minutes allows the baking soda to activate, resulting in fluffier waffles.
✔ Grease the Waffle Iron Lightly – Too much oil can make waffles greasy. Lightly spray or brush with melted butter for crispy waffles.
✔ Keep Waffles Warm – Place cooked waffles on a baking sheet in a 200°F (95°C) oven while you finish cooking the rest.
Delicious Topping Ideas
- Classic: Butter & maple syrup
- Fruity: Fresh berries, sliced bananas, or cooked apples
- Nutty: Chopped pecans, almonds, or walnuts
- Chocolate Lover’s: Chocolate chips, Nutella, or cocoa powder in the batter
- Dessert-Style: Whipped cream & caramel drizzle
- Savory Twist: Fried chicken & honey butter
How to Store & Reheat Buttermilk Waffles
🔹 Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
🔹 Freeze: Let the waffles cool completely, then place them in a freezer-safe bag with parchment paper between each waffle. Freeze for up to 2 months.
🔹 Reheat: Toast frozen waffles in a toaster or reheat in a 350°F oven for 5-7 minutes to restore crispiness.
Why These Waffles Are a Must-Try
These fluffy buttermilk waffles are perfect for weekend brunches, meal prep, or even breakfast-for-dinner nights. With their crisp edges and soft interior, they’re a crowd-pleaser every time.
Try this recipe and let us know your favorite toppings! 🧇💕

Emily Harper is a kitchen decor expert and interior designer with a passion for creating stylish, functional spaces. As a busy mom, she understands the importance of a kitchen that works for both family life and design. With 6 years of experience, Emily specializes in transforming kitchens into inviting, practical spaces. She’s known for her ability to blend trends with everyday needs, helping families create kitchens that feel like the heart of the home.