Buttermilk Blueberry Scones: Fluffy and Flavorful
Buttermilk blueberry scones are a classic treat that combines the rich tanginess of buttermilk with the sweet, juicy burst of fresh blueberries. Perfect for breakfast, brunch, or an afternoon snack, these scones are incredibly tender and easy to make. Pair them with your favorite jam, clotted cream, or simply enjoy them warm from the oven.

Why You’ll Love Buttermilk Blueberry Scones
- Soft and Flaky Texture: Buttermilk makes the scones tender, while cold butter creates perfect layers.
- Juicy Blueberries: Sweet, fresh blueberries add bursts of flavor in every bite.
- Quick to Make: Ready in under 30 minutes, they’re ideal for a last-minute treat.
- Customizable: Add a lemon glaze, swap blueberries for another fruit, or sprinkle with coarse sugar for a special touch.
Ingredients
For the Scones:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup buttermilk (plus more for brushing)
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries (do not thaw if frozen)
For the Topping:
- 2 tablespoons buttermilk (for brushing)
- 2 tablespoons coarse sugar (optional)
How to Make Buttermilk Blueberry Scones

- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix the Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Cut in the Butter:
- Add the cold, cubed butter to the flour mixture. Use a pastry cutter, two knives, or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Combine Wet Ingredients:
- In a small bowl, mix the buttermilk and vanilla extract. Pour into the flour mixture and stir gently until just combined. Do not overmix.
- Add the Blueberries:
- Gently fold in the blueberries, being careful not to crush them.
- Shape the Dough:
- Turn the dough out onto a lightly floured surface. Pat it into a 1-inch-thick circle. Cut the dough into 8 wedges (like a pizza) or use a biscuit cutter for round scones.
- Prepare for Baking:
- Place the scones on the prepared baking sheet, leaving space between them. Brush the tops with buttermilk and sprinkle with coarse sugar if desired.
- Bake:
- Bake for 18-22 minutes, or until the scones are golden brown on top.
- Cool and Serve:
- Let the scones cool for 5 minutes on the baking sheet, then transfer to a wire rack. Serve warm or at room temperature.
Pro Tips for Perfect Scones
- Keep Ingredients Cold: Use cold butter and buttermilk to create tender, flaky layers.
- Don’t Overmix: Overworking the dough can make scones tough. Handle the dough gently.
- Freeze Before Baking: For even flakier scones, chill the shaped dough in the freezer for 10 minutes before baking.
- Blueberry Substitute: Swap blueberries for raspberries, blackberries, or even chocolate chips.
How to Serve Buttermilk Blueberry Scones
- Spread with butter, clotted cream, or lemon curd.
- Drizzle with a simple glaze made of powdered sugar and lemon juice.
- Pair with coffee, tea, or a refreshing glass of iced tea.
Storage and Freezing Tips
- Storage: Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
- Freezing: Freeze unbaked scones on a baking sheet, then transfer to a freezer-safe bag. Bake straight from frozen, adding 2-3 minutes to the baking time.
- Reheating: Warm baked scones in the oven at 350°F (175°C) for 5-7 minutes or in the microwave for 20 seconds.
Why These Scones Are a Must-Try
Buttermilk blueberry scones are a versatile, crowd-pleasing treat. Their flaky texture, sweet-tart blueberries, and buttery richness make them irresistible. Plus, they’re simple to customize and perfect for sharing.
So grab some blueberries and buttermilk, and treat yourself to these bakery-style scones at home. Don’t forget to let us know how yours turn out and what fun twists you tried!

Emily Harper is a kitchen decor expert and interior designer with a passion for creating stylish, functional spaces. As a busy mom, she understands the importance of a kitchen that works for both family life and design. With 6 years of experience, Emily specializes in transforming kitchens into inviting, practical spaces. She’s known for her ability to blend trends with everyday needs, helping families create kitchens that feel like the heart of the home.