Spiced Apple Pecan Blondies – The Perfect Fall Dessert
If autumn had a flavor, it would taste like these Spiced Apple Pecan Blondies. Packed with warm spices, sweet apple chunks, and crunchy pecans, these blondies are the perfect dessert or snack. They’re rich, chewy, and bursting with seasonal flavors that will make your kitchen smell heavenly.
Why You’ll Love Spiced Apple Pecan Blondie
- Chewy and Moist: The apple chunks keep these blondies tender and luscious.
- Warm Spices: Cinnamon, nutmeg, and allspice bring cozy vibes to every bite.
- Perfectly Nutty: Toasted pecans add crunch and a nutty depth of flavor.
- Easy to Make: Simple ingredients and a one-bowl batter mean minimal cleanup.
Ingredients
- 1 cup unsalted butter, melted
- 1 ½ cups brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground allspice
- 1 cup peeled and diced apples (e.g., Granny Smith or Honeycrisp)
- ¾ cup chopped pecans, toasted
How To Make Spiced Apple Pecan Blondies
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
- Make the Batter: In a large bowl, whisk together melted butter and brown sugar until smooth. Add the eggs and vanilla, mixing until combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and allspice. Gradually fold the dry ingredients into the wet ingredients.
- Add Apples and Pecans: Gently fold in the diced apples and toasted pecans until evenly distributed.
- Bake: Pour the batter into the prepared pan and spread evenly. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Slice: Let the blondies cool completely before cutting into squares.
Pro Tips
- Use Firm Apples: Firm varieties like Granny Smith or Honeycrisp hold their shape during baking.
- Toast the Pecans: Toasting enhances their flavor. Bake at 350°F for 5–7 minutes until fragrant.
- Don’t Overbake: Take the blondies out as soon as the edges are set and the center is slightly gooey.
How To Serve
Serve these blondies warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. They also pair beautifully with a hot cup of coffee or tea for a cozy afternoon snack.
Nutritional Information (Per Serving)
- Calories: 280
- Protein: 3g
- Carbs: 36g
- Fat: 14g
- Fiber: 2g
Storage Tips
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keep in a sealed container for up to 1 week.
- Freezer: Wrap individual blondies in plastic wrap and freeze for up to 2 months. Thaw at room temperature before enjoying.
Conclusion
Spiced Apple Pecan Blondies are a delightful way to embrace the flavors of fall. They’re easy to make, irresistibly chewy, and packed with cozy spices, sweet apples, and crunchy pecans. Whether for a holiday gathering or a quiet night in, these blondies will have everyone asking for seconds!
If autumn had a flavor, it would taste like these Spiced Apple Pecan Blondies. Packed with warm spices, sweet apple chunks, and crunchy pecans, these blondies are the perfect dessert or snack. They’re rich, chewy, and bursting with seasonal flavors that will make your kitchen smell heavenly.
Emily Harper is a kitchen decor expert and interior designer with a passion for creating stylish, functional spaces. As a busy mom, she understands the importance of a kitchen that works for both family life and design. With 6 years of experience, Emily specializes in transforming kitchens into inviting, practical spaces. She’s known for her ability to blend trends with everyday needs, helping families create kitchens that feel like the heart of the home.
