Easy French Toast Recipe: Quick and Classic
French toast is a timeless breakfast classic, perfect for lazy weekends, quick weekday mornings, or a cozy brunch spread. Made with pantry staples and a hint of sweet spices, this dish is a delicious way to transform day-old bread into something extraordinary. Whether you’re new to making French toast or just looking for a foolproof recipe, this guide has everything you need.

Why You’ll Love This Easy French Toast
- Simple Ingredients
You probably already have everything you need in your kitchen. - Quick to Make
Ready in just 15 minutes, this recipe is perfect for busy mornings. - Versatile
Dress it up with fresh fruit, syrup, or powdered sugar—or keep it simple with a pat of butter. - Kid-Approved
The sweet, custardy goodness is sure to win over even the pickiest eaters.
Ingredients for Easy French Toast
- For the Custard Base:
- 4 large eggs
- 1 cup milk (whole milk or any milk alternative)
- 1 tablespoon granulated sugar (optional)
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of nutmeg (optional)
- Pinch of salt
- For the Bread:
- 8 slices of bread (day-old brioche, challah, or French bread work best, but any bread will do)
- For Cooking:
- 2 tablespoons unsalted butter or oil (for frying)
- Optional Toppings:
- Maple syrup
- Powdered sugar
- Fresh berries
- Whipped cream
- Nut butter
How to Make Easy French Toast

- Prepare the Custard Mixture
In a shallow bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, nutmeg (if using), and salt until smooth and well combined. - Preheat Your Pan
Heat a large non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter and allow it to melt, coating the pan evenly. - Soak the Bread
Dip a slice of bread into the custard mixture, letting it soak for about 10 seconds on each side. Be careful not to oversoak, especially if your bread is very soft. - Cook the French Toast
Place the soaked bread onto the hot skillet. Cook for 2–3 minutes per side, or until golden brown and slightly crisp on the edges. Adjust the heat if necessary to prevent burning. - Repeat
Continue with the remaining slices of bread, adding more butter to the pan as needed. - Serve Warm
Serve immediately with your favorite toppings, and enjoy the comforting goodness!
Pro Tips for Perfect French Toast
- Use Slightly Stale Bread: Day-old bread absorbs the custard better without falling apart. If using fresh bread, toast it lightly before dipping.
- Don’t Overcrowd the Pan: Cook in batches to ensure even cooking and a crispy texture.
- Experiment with Flavors: Add a dash of almond extract, orange zest, or a splash of coffee to the custard for a unique twist.
- Keep Warm: If making a large batch, keep the cooked French toast warm in a 200°F (95°C) oven until ready to serve.
How to Serve
- Classic Style: Drizzle with maple syrup and a dusting of powdered sugar.
- Fruit Lovers’ Delight: Top with fresh berries, sliced bananas, or sautéed apples.
- Indulgent Treat: Add whipped cream, chocolate chips, or caramel sauce for a decadent breakfast.
- Savory Twist: Skip the sugar and cinnamon in the custard and serve with bacon, sausage, or a fried egg.
Nutritional Information (Per Slice)
- Calories: ~180
- Protein: 6g
- Carbohydrates: 22g
- Fat: 7g
- Fiber: 1g
Note: Values may vary based on bread type and toppings.
Storage and Reheating
- Refrigeration: Store leftover French toast in an airtight container for up to 3 days.
- Freezing: Place cooled slices in a single layer on a baking sheet and freeze. Once frozen, transfer to a freezer-safe bag for up to 3 months.
- Reheating: Warm in a toaster, skillet, or oven at 350°F (175°C) for 5–10 minutes.
Conclusion
Easy French toast is the ultimate comfort food that’s as versatile as it is delicious. With its golden crust and soft, custardy center, it’s the perfect way to start your day—or treat yourself any time. The best part? You can customize it endlessly to suit your taste.
Give this recipe a try, and let me know how you like it! Did you top it with berries, syrup, or whipped cream? Share your favorite combinations. For more breakfast ideas, check out our Pancake Recipe or Homemade Waffles.
Happy cooking!
FAQ
1. Can I make French toast with gluten-free bread?
Yes! Gluten-free bread works perfectly in this recipe—just make sure it’s sturdy enough to hold up during soaking.
2. What if I don’t have stale bread?
You can dry out fresh bread by toasting it lightly or leaving it uncovered for an hour before using.
3. Can I make this dairy-free?
Absolutely! Use almond milk, coconut milk, or oat milk, and swap the butter for a dairy-free alternative.
Enjoy every bite of this easy French toast—comfort food at its best! 🥞

Emily Harper is a kitchen decor expert and interior designer with a passion for creating stylish, functional spaces. As a busy mom, she understands the importance of a kitchen that works for both family life and design. With 6 years of experience, Emily specializes in transforming kitchens into inviting, practical spaces. She’s known for her ability to blend trends with everyday needs, helping families create kitchens that feel like the heart of the home.