Blueberry French Toast Casserole

Blueberry French Toast Casserole Recipe – Easy & Delicious

Looking for a breakfast recipe that’s both delicious and easy to prepare? Look no further than Blueberry French Toast Casserole! This dish combines the comforting flavors of French toast with the fruity sweetness of blueberries, creating a casserole that’s perfect for everything from weekday mornings to holiday brunches. Whether you’re cooking for your family or hosting a gathering, this recipe will have everyone asking for seconds.

Blueberry French Toast Casserole
Blueberry French Toast Casserole

Why You’ll Love Blueberry French Toast Casserole

This recipe is a crowd-pleaser for so many reasons. First, it’s a make-ahead breakfast that saves time in the morning. You can prepare it the night before and simply bake it when you’re ready. It’s also versatile: you can adapt it to accommodate dietary preferences, like making it gluten-free or low-sugar.

The casserole’s soft, fluffy texture is complemented by the bursts of sweetness from the blueberries and the creamy richness of baked custard. Plus, it’s a family-friendly recipe that even picky eaters will enjoy. Perfect for holidays like Easter or Mother’s Day, or even just a cozy Sunday breakfast, this dish is always a hit.


Ingredients

Here’s everything you’ll need to create this sweet and fruity breakfast casserole:

  • Blueberries (2 cups, fresh or frozen): The star ingredient that adds bursts of fruity flavor.
  • Bread cubes (6–8 cups): Use day-old bread such as brioche, challah, or French bread for the best texture.
  • Cream cheese (8 oz, softened): Adds a creamy, tangy layer that pairs perfectly with the blueberries.
  • Eggs (6 large): The base of the custard mixture.
  • Milk (2 cups): Whole milk works best, but almond milk or other substitutes can be used.
  • Vanilla extract (2 tsp): Enhances the overall flavor.
  • Cinnamon (1 tsp): Adds warmth and aroma.
  • Sugar (1/4 cup): Sweetens the custard mixture.
  • Powdered sugar (for dusting): A finishing touch that adds visual appeal and sweetness.
  • Maple syrup (for serving): Perfect for drizzling on top for extra flavor.

How to Make Blueberry French Toast Casserole

How to Make Blueberry French Toast Casserole

Step 1: Prep the Ingredients

  • Wash and dry the blueberries. If using frozen blueberries, thaw them and drain any excess liquid.
  • Cube the bread into bite-sized pieces. Slightly stale bread works best because it absorbs the custard mixture without getting too soggy.

Step 2: Assemble the Layers

  1. Grease a 9×13-inch baking dish with butter or nonstick spray.
  2. Spread half of the bread cubes evenly across the bottom of the dish.
  3. Sprinkle half of the blueberries over the bread.
  4. Dot with softened cream cheese for a creamy layer.
  5. Add the remaining bread cubes and top with the rest of the blueberries.

Step 3: Make the Custard

  • In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until smooth.
  • Slowly pour the custard mixture over the bread and blueberries, ensuring all the bread is evenly soaked.

Step 4: Chill or Bake

  • Cover the dish with plastic wrap and refrigerate for at least 1 hour or overnight to allow the flavors to meld.
  • When ready to bake, preheat your oven to 350°F (175°C).
  • Bake the casserole uncovered for 45–50 minutes, or until the top is golden and the custard is set.

Pro Tips

  • Add a Citrus Twist: Incorporate a teaspoon of lemon zest into the custard for a bright, tangy flavor.
  • Avoid Sogginess: Use day-old or slightly stale bread to prevent the casserole from becoming too soft.
  • Switch It Up: Substitute blueberries with raspberries, blackberries, or a combination of your favorite berries for variety.
  • Gluten-Free Option: Use gluten-free bread to make this recipe accessible for everyone.

How to Serve

Serve this casserole warm, straight from the oven. Sprinkle powdered sugar on top for a beautiful presentation, and drizzle with maple syrup for added sweetness. Pair it with crispy bacon, sausage links, or a fresh fruit salad for a well-rounded breakfast. For a brunch party, consider adding a side of yogurt parfaits or mimosas to complete the spread.


Nutritional Information (Per Serving)

Here’s an approximate breakdown (serves 8):

  • Calories: 310
  • Protein: 9g
  • Carbohydrates: 38g
  • Fat: 12g
  • Fiber: 2g

For a lower-calorie version, use reduced-fat cream cheese and low-fat milk. To reduce sugar, skip the powdered sugar or use a sugar substitute.


Storage and Reheating Tips

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Warm individual portions in the microwave or reheat the entire casserole in the oven at 300°F for 10–15 minutes.
  • Freezing: Assemble the casserole without baking, wrap it tightly in foil, and freeze for up to 2 months. Thaw overnight in the refrigerator before baking.

Conclusion

Blueberry French Toast Casserole is a delightful and versatile breakfast option that’s perfect for any occasion. Its soft, fluffy texture and sweet bursts of blueberry flavor make it a hit with both kids and adults. Whether you’re hosting a holiday brunch or looking for a make-ahead recipe to simplify your mornings, this casserole is a must-try.

If you give this recipe a go, we’d love to hear how it turned out! Don’t forget to explore our other breakfast favorites, like Strawberry French Toast Casserole or Banana Oatmeal Waffles, for more inspiration.


FAQ

Can I use frozen blueberries?
Yes, just be sure to thaw and drain them to avoid excess liquid.

Can I make this dairy-free?
Absolutely! Use almond milk or oat milk, and swap cream cheese for a dairy-free alternative.

Can I prepare this ahead of time?
Yes, you can assemble it the night before and bake it fresh in the morning.

Enjoy making and sharing this delightful dish with your loved ones!

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