Chocolate Zucchini Bread: Moist and Delicious
When it comes to satisfying treats that feel indulgent yet sneak in some wholesome goodness, chocolate zucchini bread takes the cake—literally!
This recipe is the ultimate solution for busy mornings, a cozy snack, or even a dessert that everyone in the family will adore. It’s moist, chocolatey, and surprisingly nutritious, thanks to the addition of zucchini.
Don’t worry—nobody will taste the veggies. They just add moisture and richness, making this bread an absolute dream.
Let’s dive into why this recipe is a must-try and how you can whip it up in no time!

Why You’ll Love Chocolate Zucchini Bread
- Easy to Make
You don’t need fancy equipment or complicated techniques—just a bowl, a whisk, and a loaf pan. Perfect for beginners and seasoned bakers alike. - Rich and Chocolatey
The cocoa powder and chocolate chips create an irresistibly decadent flavor. Trust me, it tastes like dessert, but it’s breakfast-appropriate! - Nutritious Twist
Zucchini adds moisture and a boost of fiber without altering the taste. It’s a great way to sneak in some veggies, especially for picky eaters. - Family-Friendly
Kids and adults alike love this bread. It’s great for school lunches, coffee breaks, or as a post-dinner treat. - Versatile and Customizable
You can easily adapt this recipe for different dietary needs. Make it gluten-free, reduce the sugar, or add your favorite nuts for extra crunch.
Ingredients You’ll Need
- Dry Ingredients:
- 1 ¾ cups all-purpose flour (or substitute with whole wheat flour or gluten-free mix)
- ½ cup cocoa powder (unsweetened)
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- Wet Ingredients:
- 2 large eggs
- ½ cup vegetable oil (or melted coconut oil)
- ½ cup granulated sugar
- ½ cup brown sugar (for depth and moisture)
- 1 teaspoon vanilla extract
- Add-Ins:
- 1 ½ cups shredded zucchini (about 1 medium zucchini)
- ¾ cup chocolate chips (semi-sweet or dark chocolate)
- Optional: ½ cup chopped nuts or a sprinkle of sea salt for topping
How to Make Chocolate Zucchini Bread

- Prepare the Zucchini
Wash and dry your zucchini, then grate it using a box grater. No need to peel it—the skin is tender and blends right in. After grating, lightly pat the zucchini with a paper towel to remove excess moisture, but don’t squeeze it dry! The natural moisture is key to a tender bread. - Mix the Dry Ingredients
In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. This ensures the leavening agents are evenly distributed for a well-risen loaf. - Combine Wet Ingredients
In a separate bowl, whisk the eggs, oil, granulated sugar, brown sugar, and vanilla extract until smooth. The mixture should look creamy and well-blended. - Incorporate the Zucchini
Gently fold the shredded zucchini into the wet ingredients. It might seem like a lot at first, but trust the process—it’ll all come together beautifully. - Mix It All Together
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few streaks of flour are okay. - Add the Chocolate Chips
Fold in most of the chocolate chips, reserving a handful to sprinkle on top for that bakery-style finish. - Bake
Pour the batter into a greased or parchment-lined loaf pan. Sprinkle the reserved chocolate chips (and nuts, if using) on top. Bake in a preheated 350°F (175°C) oven for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. - Cool and Slice
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Pro Tips for the Best Chocolate Zucchini Bread
- Don’t Overmix: Overmixing can make your bread dense. Stir just until the ingredients come together.
- Use Fresh Zucchini: Fresher zucchini has more moisture, which ensures a tender loaf.
- Double the Recipe: This bread freezes beautifully, so make an extra loaf for busy mornings.
- Experiment with Add-Ins: Try adding shredded coconut, dried fruit, or a pinch of cinnamon for a unique twist.
How to Serve
- Breakfast: Serve warm with a dollop of Greek yogurt or a smear of cream cheese for a protein-packed start to your day.
- Snack: Enjoy it with a cup of coffee or tea in the afternoon.
- Dessert: Add a scoop of vanilla ice cream or a drizzle of chocolate sauce for a decadent treat.
Nutritional Information (Per Serving)
- Calories: ~210
- Protein: 4g
- Carbohydrates: 30g
- Fat: 10g
- Fiber: 2g
Note: Adjustments can be made for reduced sugar or lower-fat options.
Storage and Reheating Tips
- At Room Temperature: Store the bread in an airtight container for up to 3 days.
- Refrigerate: Extend freshness by keeping it in the fridge for up to a week.
- Freeze: Wrap slices individually in plastic wrap, then place them in a freezer bag. They’ll stay fresh for up to 3 months. Reheat in the microwave or toaster oven for a freshly baked taste.
Conclusion
This chocolate zucchini bread is a delightful combination of indulgence and nourishment, perfect for any time of day. Whether you’re looking to sneak some veggies into your kids’ meals or simply craving a slice of something chocolatey, this recipe has got you covered.
Give it a try, and let me know how it turns out! I’d love to hear your favorite twists or serving suggestions. And if you’re looking for more quick and delicious breakfast ideas, check out our Banana Oatmeal Waffles or Blueberry Muffins.
Happy baking!
FAQ
1. Can I make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free baking blend.
2. What can I use instead of vegetable oil?
You can use melted coconut oil, avocado oil, or even unsweetened applesauce for a lighter option.
3. Do I have to use chocolate chips?
Not at all! You can leave them out or replace them with nuts, dried fruit, or white chocolate chips.
Enjoy your slice of chocolate zucchini heaven! 😊

Emily Harper is a kitchen decor expert and interior designer with a passion for creating stylish, functional spaces. As a busy mom, she understands the importance of a kitchen that works for both family life and design. With 6 years of experience, Emily specializes in transforming kitchens into inviting, practical spaces. She’s known for her ability to blend trends with everyday needs, helping families create kitchens that feel like the heart of the home.